Balsamic Vinegar of Modena

Unlike ordinary wine vinegar, Aceto Balsamico is made exclusively from softly crushed grapes, grown in Modena and its surroundings, which ferment, acidify and oxidize as the product ages and slowly concentrates due to natural evaporation. No additives are required to obtain the distinctive scent, the sweet and sour taste, with a soft mellow acidity. The resulting complex flavour is perfect for discerning food lovers.

GOLD EDITION

Balsamic Vinegar of Modena

A very unique specialty, renowned worldwide, the Balsamic Vinegar of Modena is more than a simple dressing. The word “balsamico” is related to "balm", a healing potion. Among connoisseurs, in Modena, serious Balsamic Vinegar is tasted pure, like a fine old Port. But only a tiny proportion of Balsamic production is the real thing: it can be produced only in the province of Modena.

RED EDITION

Balsamic Vinegar of Modena Traditional

This is the very top quality Balsamic Vinegar of Modena. The ancient recipe has been handed down from father to son for centuries and guarded as family heritage. When it arrives at your table, it has been through not only an ageing process of at least 12 years, but also through a strict control by a Commission of expert tasters, who analyse its organoleptic characteristics and decide whether the product is suitable to be marketed.

TRADITIONAL

Verrini Munari produces fine Balsamic Vinegars of Modena

Product in Modena

All our product are strictly produced in Modena - Italy.

We are a Family

This is not just our work, but is our life

I.G.P

Our products are certified to match the best charachteristic and qualities

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